15A NCAC 18A .2608 SOURCES OF FOOD
15A NCAC 18A .2609 REFRIGERATION: THAWING: AND PREPARATION OF FOOD
15A NCAC 18A .2610 STORAGE: HANDLING: AND DISPLAY OF FOOD
15A NCAC 18A .2611 RE-SERVING OF FOOD
15A NCAC 18A .2612 SHELLFISH
History Note: Authority G.S. 130A-248;
Eff. May 5, 1980;
Amended Eff. July 1, 1994; April 1, 1994; October 1, 1993; July 1, 1992; May 1, 1991; October 1, 1990; July 1, 1984;
Temporary Amendment Eff. February 1, 1998;
Amended Eff. August 1, 1998;
Temporary Amendment Eff. October 12, 1998;
Amended Eff. November 1, 2007; January 1, 2006; May 1, 2005; April 1, 2005; October 1, 2004; April 1, 1999;
Repealed Eff. September 1, 2012.